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REHIS Intermediate Food Hygiene SHORT COURSE Qualification Royal Environmental Health Institute of Scotland certificate SCQF level : n/a Requirements No formal entry requirements Availability Thurso Wick Dornoch Alness Commercial Short course Start By negotiation - contact Admissions Duration Four days Career Other relevant courses Curriculum areas Health and safety Hospitality Course summary A four day course for supervisors of food handlers Course description Designed for supervisors of food handlers, the course is of three and one half days duration, with a two-hour exam completing the fourth day. The course covers: Characteristics of bacteria and food contamination, Clarification of the relationship between food hygiene, spoilage and poisoning, Pest control, cleaning and maintenance, Hazard analysis. How do I join? We operate a waiting list system for this type of course. To book a place on it, contact Admissions, The NHC-Thurso on 01847 889250 or info@northhighland.ac.uk. If a course is not scheduled to be held in the near future, we will hold your name on the list until we have sufficient to run the course. Note that it is possible to use an Individual Learning Account (ILA)to pay for this unit. Further information on ILAs can be found on the ILA Scotland website, www.ilascotland.org.uk or by telephoning 0808 100 1090. If you would like to enquire about this course then please click here.

REHIS Intermediate Food Hygiene SHORT COURSE

Qualification

Royal Environmental Health Institute of Scotland certificate

SCQF level : n/a

Requirements No formal entry requirements

Availability

Thurso

Wick

Dornoch

Alness

Commercial

Short course

Start By negotiation - contact Admissions

Duration Four days

Career Other relevant courses

Curriculum areas
Health and safety

Hospitality

Course summary

A four day course for supervisors of food handlers

Course description

Designed for supervisors of food handlers, the course is of three and one half days duration, with a two-hour exam completing the fourth day.

The course covers:

Characteristics of bacteria and food contamination,
Clarification of the relationship between food hygiene,
spoilage and poisoning,
Pest control, cleaning and maintenance,
Hazard analysis.

How do I join?

We operate a waiting list system for this type of course. To book a place on it, contact Admissions, The NHC-Thurso on 01847 889250 or info@northhighland.ac.uk. If a course is not scheduled to be held in the near future, we will hold your name on the list until we have sufficient to run the course.

Note that it is possible to use an Individual Learning Account (ILA)to pay for this unit. Further information on ILAs can be found on the ILA Scotland website, www.ilascotland.org.uk or by telephoning 0808 100 1090.

If you would like to enquire about this course then please click here.

Enquire about this course

Information about our courses can only be provided through the post, so please include your full postal address when sending your enquiry.

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The North Highland College

REHIS Intermediate Food Hygiene SHORT COURSE

Course summary

Course description

How do I join?

Enquire about this course